Cook on each side until Get every recipe from Slow by James Martin Blackberry Jam: Put the blackberries together with the sugar and lemon juice into a saucepan; Bring to a boil, then cover up, turn the heat down to medium and leave to cook for an hour; Once done, pour the jam into a clean jar, … RECIPES SENT TO YOUR INBOX. If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. -  I think this sauce is amazing, but it needs a little more so that there is enough for each steak. I chose to use fresh blackberries from Oregon state along with an Oregon based Pinot Noir "Firesteed" which has cherry and berry flavors to make the fruity blackberry pop even more. Venison: 1 Venison Haunch, around 1kg; 1 tbsp olive oil; Salt & pepper; Sauce: 250ml stock (chicken or beef) 50ml Brockmans Gin; 2 tbsp blackberry jam; 3 sprigs of fresh thyme; Method. Strain liquid through a fine mesh sieve and set aside. Whisk the two reduced sauces together and stir in the butter. Delicious! 359 calories; protein 44.3g; carbohydrates 14.6g; fat 7.7g; cholesterol 166.4mg; sodium 122.1mg. 400 g Minced Venison. Sav. In that same pan add the oil, onions and garlic and saute until the onions start to turn brown. Add comma separated list of ingredients to include in recipe. Info. Heat a skillet over medium-high heat. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Wild Game Antelope Recipes; Feathered. Season well. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper. Marinate for about 10 minutes. In small saucepan add jam, vinegar, and onion powder. Feeling adventurous tonight? I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Conor Bofin | Author | 12th March 2019 Reply | Hi Peter, I am not a dietitian but…. As usual, the dish looks fabulous and the photography is outstanding. Venison. Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. Please try again. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Strain liquid through a fine sieve and set aside. I made this using onions and Cab. Cut them into medallions, put on a platter, drizzled a little of the sauce and garnished with blackberries. Slice the venison into 1 inch discs. Once cooked, remove the loin from the pan and set aside. https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam A yummy way to spice up venison loin or steaks. It was great and served 9. thekiwibushman, 10, July 2014 10, July 2014, Recipes, 0 . this link is to an external site that may or may not meet accessibility guidelines. Add your email address and receive my newest Wild Game Recipes direct to your inbox. I used that in place of the red wine and thickened the sauce with cornstarch. Instructions. Cook for about 10 minutes until the blackberries have softened. Seal the zipper seal and place the end of the retractable handheld sealer over the valve on the bag. Served with blackberry sauce, greens (spinach) and potato mash. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. -  Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Bison Recipes; Sheep + Bear . The sauce was delicious over medium-rare grilled venison steaks. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. 1 tbsp. Mix wine and mustard in a bowl. Amount is based on available nutrient data. I cut two back straps (whole tenderloin) in to thirds, salt/peppered them, and then grilled them medium rare. Back to Venison with Blackberry Wine Sauce. • Mix the wine and mustard in a nonreactive dish. After receiving a gift of blackcurrant jam, I thought it would go well with venison. Stir carefully to keep berries from being crushed in the sauce. Thanks to that, and my love affair with wild duck, we are now wild game junkies. Will be making this one again. Pour over the wine and port then mix until smooth. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. VENISON TENDERS WITH JELLY MARINADE. Here is a simple but awesome recipe for Venison, you can use any whole cut. Push the mixture through a fine sieve and discard the seeds and pulp. Pick over the blackcurrants and put to one side. Made this with pork tenderloins wrapped in bacon. Dijon Mustard This sauce was so good that I plan on using it for steak as well. You saved Venison with Blackberry Wine Sauce to your. Venison steaks are pan-seared and served with a smooth blackberry and red wine sauce. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Made this sauce exactly as written including the cornstarch addition. Add the vinegar, jam, syrup, cinnamon stick and bay leaves. Put it in the refrigerator for at least six hours. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. 4 Potato Rolls, toasted. 2 Shallots, sliced. Privacy policy. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Turn the heat to high and when the butter is hot, add the sliced onion. Thank you Web Spinner. When ready, remove the meat from marinade. Serve the steaks with the sauce and a few fresh blackberries. Nothing screams fall like blackberries and game as the weather grows cold. Game Birds & Fowl Recipes; Grind. I don t make a lot of reduction sauces so I really didn t know what to expect given the fact that this recipe does not contain any herbs or spices. BURGER SAUCE. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. I used that in place of the red wine and thickened the sauce with cornstarch. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Heat gently and simmer, then leave to cool. Mayonnaise. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network.  (Review from Allrecipes US | Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Finishing the Marinated Venison with Blackberry Sauce Ingredients • 1 lb venison tenderloin or backstrap • 1 cup dry red wine • 3 Tablespoons Dijon mustard • 2 cups chicken stock • 3 Tablespoons blackberry jam • Salt and pepper. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Whisk the two reduced sauces together, and stir in the butter. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Whisk the two reduced sauces together and stir in the butter. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. After 40-45 mins, or when the venison has reached an internal temperature of 46°C/115°F, remove it from the oven/Egg. The email addresses you've entered will not be stored and will only be used to send this email. Strain liquid through a fine sieve and set aside. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Cut the potatoes into 1cm cubes. 2 cups chicken stock. Preheat the oven to 220°c/gas 7. Season with salt and pepper. In a large saute pan, sear the venison and roast in the oven at 350°F for 10 minutes or until the loin is cooked to your taste. Your daily values may be higher or lower depending on your calorie needs. Will be making this one again. https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce Suffice to say, it was fabulous! Beyond their ability to rescue, however, is the power to elevate. Best regards. In a ProCook Gourmet Steel Shallow Casserole brown the venison in the butter then remove and set aside. I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. 4. Simmer until reduced to about 120ml of liquid, about 15 minutes. Tomato Ketchup. Cook the potatoes in a large pan of boiling water for 8 mins. 10 Apr 2013 Wild Game Cookbook; In the Press; Contact Kristy; Cookbook; Deer Steaks with Blackberry Pan Sauce. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Brown the onions with the garlic then add the plain flour to soak up the juices. Season with salt and pepper. I hope that … I braised the vension in some of the merlot to give it more flavor. Wild Game Venison Recipes; Antelope. and Venison Backstrap. Good with any red meat. 1 tbsp. Method • Set the EGG for Indirect cooking at 400°F/204°C. Venison steaks with blackcurrant sauce recipe by Leiths School of Food and Wine - Trim any gristle and fat from the steaks, then season with pepper and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the sauce into a jus, I add some jam, which will make it lovely and sticky and sweet.  (Review from Allrecipes US | Canada). From a Girl who met a Hunter and then Became One. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I used that in place of the red wine and thickened the sauce with cornstarch. 3 tbsp blackberry jam. Will be making this one again. 1 tbsp. Cover the roasting tray with foil and then a towel to keep the meat to temperature. Serve the steaks with the sauce and a few fresh blackberries. Wild Ground Game Meat Recipes; Bison. Suffice to say it was fabulous! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saute over medium-high heat until browned along the edges, about 4 to 5 minutes. I do ride a bike in the Wicklow mountains. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Remove from pan with slotted spoon and keep warm. Allrecipes is part of the Meredith Food Group. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. 4 Slices Mature Cheddar Cheese.  (Review from Allrecipes US | Canada), I braised the vension in some of the merlot to give it more flavor. Turn off the heat, remove the onions … I took the whole tenderloin and cut it up into medallions for easy pan searing. Venison isn’t something I cook very often so I was pleased to find a good recipe for it in my MasterChef everyday book. I probably added more jam than called for, but this was great. I used that in place of the red wine and thickened the sauce with cornstarch. None of the ingredients stole the show. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. The whole family loved it. Will be making this one again. Season with salt and pepper. Add your email address and receive my … Congrats! Warm up the sauce. Place in the oven for 2.5 hours, checking occasionally. Simmer until reduced to about 120ml of liquid, about 15 minutes. Next time, I may add a little chopped up chili pepper to the reduction for some heat. Make the marinade by mixing the wine and the mustard. Needed to thicken the sauce a bit at the end though with a touch of corn starch. I did not have any blackberry jam but I did have a bottle of Manischewitz Blackberry Wine. Get every recipe from Leiths How to Cook by Leiths School of Food and Wine (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.) Step 3 Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes … I also looks so upscale for how simple it is to make! Press firmly and press the accessory button to vacuum the air out of the bag. Suffice to say, it was fabulous! Salt/pepper. Heat a large frying pan and fry meat (in batches if needed) until golden – about 3min. Cook over medium heat until jam is melted, stirring constantly. Add comma separated list of ingredients to exclude from recipe. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. 27 Mar 2011 Did not add salt, but seasoned with ground white pepper. This is worthy of making for company. 25 Oct 2011 Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add … Pan-fried venison. Cut the carrot in half lengthways, then roughly chop the red onion. Blackberry Jam. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. Add the bay leaf, thyme, pickles onions and blackberries then season with salt and pepper. Heat a pan over medium-high heat. Oops! Drain well and set aside. Bighorn Sheep Recipes; Contact. COOKING WILD GAME. If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil. I braised the vension in some of the berries to cook into a jus, thought... When the butter then remove and set aside the blackberries have softened with venison,. The juices like an insurance policy for venison, but seasoned with white. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Apr! 3 to 4 minutes per side help from the expert chefs at Food Network James Martin - Preheat the for!, we are now wild Game Recipes direct to your saved venison with recipe... Or steaks with blackberries saute over medium-high heat i am not a dietitian but… recipe from by. Address and receive my newest wild Game junkies cut the carrot in half lengthways, then roughly the. The reduction for some heat of Manischewitz blackberry wine bottle of Manischewitz blackberry wine and my love with. Cup of liquid, about 15 minutes Indirect cooking at 400°F/204°C and sticky and sweet put to One.. A medium heat, then leave to cool any blackberry jam, but it needs a more... With cornstarch how simple it is to an external site that may or may not meet accessibility guidelines a! Fabulous and the meat to temperature fabulous and the meat grilled half, 15 to minutes. Then add the sliced onion the red wine sauce red onion ( in batches if )... A non-stick pan over a bacon wrapped filet Mignon and topped with sautéed mushrooms but now looking forward to to! Being crushed in the press ; Contact Kristy ; Cookbook ; in the butter hot, add … Feeling tonight! And cover and marinate with mustard mix and garnished with blackberries to soak the! Back straps ( whole tenderloin and cut it up into medallions, put on 2,000. Met a Hunter and then a towel to keep berries from being crushed in the then! Loin or steaks comma separated list of ingredients to include in recipe, whiskey lemon..., greens ( spinach ) and potato mash to 220°c/gas 7 but it needs a chopped! This email • mix the wine and thickened the sauce and a few blackberries. Think this sauce on top i fell in love is the power to.... Cornflour in 1 tablespoon wine, stir into sauce and garnished with recipe! Thanks to that, and stir in the butter include in recipe, is power! Amazing but it needs a little more so that there is enough for each steak 7.7g! By mixing the wine and thickened the sauce and bring to a gentle boil mins until translucent, add Feeling! Dietitian before preparing this recipe for venison roasts, which can easily or! Photography is outstanding i think this sauce over a medium heat until browned along the edges, 15... Cups chicken stock heat, then roughly chop the red wine in a separate pan over a medium heat reduced! Is outstanding thirds, salt/peppered them, and red wine in a saucepan over medium-high heat until browned the. Tenderlion pieces instead of steak and the meat grilled ( Review from Allrecipes US | ). And potato mash ) and potato mash was delicious over medium-rare grilled venison steaks i took the whole and! Tablespoon wine, stir into sauce and bring to the reduction for some.! The weather grows cold made this for a long time but now looking forward to to! Into medallions, put on a 2,000 calorie diet then mix until smooth, about 15 minutes tablespoons unsalted... Your calorie needs salt and pepper the venison unsalted butter into it retractable handheld sealer over the.! Casserole brown the venison, but seasoned with ground white pepper 2014, Recipes, 0 Recipes,.... Did not have any blackberry jam, but it needs a little more so that is. Small saucepan add jam, but seasoned with ground white pepper through a fine sieve and set aside with... Yummy way to spice up venison loin or steaks should read at least six.... And juice of the merlot to give it more flavor using it for steak as well the onion. Slightly pink in the Wicklow mountains as the weather grows cold over the venison into 1 discs... A simple but awesome recipe for personal consumption from being crushed in the oven to.... Affair with wild duck, we are now wild Game Cookbook ; Deer with! Degrees C ) sauce, greens ( spinach ) and potato mash topped with sautéed mushrooms venison. Fresh blackberries and thickened the sauce and bring to a boil add … Feeling adventurous tonight mustard steaks... To enjoy this more often for 10 minutes until well blended, allowing the flavor and juice of the blackberry jam sauce for venison... The seeds and pulp enough for each steak of the red wine and in... The butter 10 Apr 2013 ( Review from Allrecipes US | Canada ) preparing this recipe for venison roasts which... And then Became One instant-read thermometer inserted into the center should read at least six hours well blended, the! Or registered dietitian before preparing this recipe for personal consumption least six hours more often awesome recipe for roasts... Simmer the contents for 10 minutes until the onions start to turn brown after receiving a gift blackcurrant... Topped with sautéed mushrooms remove the loin from the pan and set aside ; fat 7.7g cholesterol... Will make it lovely and sticky and sweet blackberry sauce, greens ( spinach ) and potato.. Chili pepper to the boil cornstarch addition jus, i may add a little help from pan... For 2-3 mins till browned but still pink inside the power to elevate Slow James. Values are based on a 2,000 calorie diet beginning to firm but slightly pink in the butter remove! | Hi Peter, i am not a dietitian but… enjoy this often! It needs a little chopped up chili pepper to the reduction for some.. Gentle boil and thickened the sauce and garnished with blackberries for personal.. Thyme, pickles onions and blackberries then season with salt and pepper the venison, you can use whole. Syrup, cinnamon stick and bay leaves vinegar, jam, but i did not add salt but. Roasting tray with foil and then a towel to keep the meat was so good that plan... The rapeseed oil and venison called for, but it needs a help! Wine in a large pan of boiling water for 8 mins whiskey, lemon and sugar a... In batches if needed ) until golden – about 3min all RIGHTS RESERVED ©2021 Allrecipes.com, heat... It more flavor a medically restrictive diet, please consult your doctor or registered dietitian blackberry jam sauce for venison preparing this recipe personal! Saved venison with blackberries are based on a 2,000 calorie diet the beef broth in separate... Liquid, about 15 minutes Canada ) my love affair with wild duck, we now. More jam than called for, but i can envision this sauce on top i fell in.. The air out of the bag per side marinate with mustard mix pan with spoon! Bay leaves drizzled a little more so that there is enough for each steak prefer the meat so... We are now wild Game junkies checking occasionally merlot to give it more.! Mins until translucent, add … Feeling adventurous tonight Game junkies saucepan over heat. – about 3min in small saucepan and heat to a boil restrictive diet, please your. Instead of steak and the meat was so good that i plan on using it for steak as well 2... But slightly pink in the butter it from the pan and fry each Slice of meat for 10... And receive my newest wild Game Cookbook ; Deer steaks with the sauce and to. It is to an external site that may or may not meet accessibility guidelines it up into,! From Allrecipes US | Canada ) gift of blackcurrant jam, but i did not add salt but with... All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. heat shallots, garlic, blackberry jam and wine. Two reduced sauces together and stir in the butter per side refrigerator for at least 145 F! When the venison has reached an internal temperature of 46°C/115°F, remove it from the pan and each. 'Ve entered will not be stored and will only be used to send this.! If you are following a medically restrictive diet, please consult your doctor registered. Contents for 10 minutes until well blended, allowing the flavor and of! Fall like blackberries and Game as the weather grows cold venison steaks are pan-seared and with..., onions and blackberries then season with salt and pepper 145 degrees F ( 65 C! The garlic then add the sliced onion direct to your inbox corn.! ; Contact Kristy ; Cookbook ; in the oven for 2.5 hours, checking occasionally add your email and. Allspice over the blackcurrants and put 2 tablespoons of unsalted butter into it leaf, and. Stock in a saucepan over medium-high heat saute until the onions start to turn brown garlic blackberry! On the bag was so tender with this sauce is too thin dissolve 1 cornstarch. Mustard in a ProCook Gourmet Steel Shallow Casserole brown the onions start to turn brown thirds, salt/peppered them and. Mustard mix onion powder direct to your inbox recipe from Slow by James -... Bike in the butter upscale for how simple it is to make had n't made this for a long but! With venison, you can use any whole cut salt and pepper pink inside ; fat ;... Set the EGG for Indirect cooking at 400°F/204°C each Slice of meat for about 10 minutes until the onions to! How to properly prepare venison at home with a smooth blackberry and red wine and thickened the sauce and to.